All Butter Croissants, All Butter
Packaged product Sweets and Desserts MARKETSIDE
All Butter Croissants, All Butter contains 385 kcal per 100 g. A serving, 1 croissant, 65 g (65 g) provides about 250 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 9.2 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 138 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3.1 gabove the median for sweets and desserts (median 1.9 g)
- Sugars9.2 gbelow the median for sweets and desserts (median 22.2 g)
- Fat18.5 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 5.8 g)
- Sodium415 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 6 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 47.7 g | 47.7 g |
| Fat | 18.5 g | 18.5 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 9.2 g | 9.2 g |
| Sodium | 415 mg | 415 mg |
Product details
- Brand
- MARKETSIDE
- Barcode
- 0681131225083
- Label serving
- 1 croissant
- Category
- croissants-sweet-rolls-muffins-other-pastries
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, YEAST, DRY WHOLE MILK, EGGS, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Frosted S'mores Flavored Toaster Pastries, Frosted S'mores POP-TARTS | 385 | 5.2 g | 69.8 g | 9.4 g |
| Frosted Strawberry Toaster Pastries, Frosted Strawberry POP-TARTS | 385 | 3.1 g | 72.9 g | 9.4 g |
| Frosted Toaster Pastries, Pumpkin Spice ESSENTIAL EVERYDAY | 385 | 2.9 g | 71.2 g | 9.6 g |
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| Toaster Pastries, Frosted Brown Sugar Cinnamon MIDWEST COUNTRY FARE | 385 | 3.9 g | 71.2 g | 9.6 g |
| Toaster Pastries, Chocolate SOUTHERN HOME | 385 | 5.8 g | 71.2 g | 9.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Croissants, All Butter?
100 g of All Butter Croissants, All Butter has 385 kcal. Serving, 1 croissant, 65 g (65 g): about 250 kcal.
How much protein is in All Butter Croissants, All Butter?
All Butter Croissants, All Butter contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 croissant, 65 g (65 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in All Butter Croissants, All Butter?
All Butter Croissants, All Butter has 47.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 9.2 g of sugars.
How much fat is in All Butter Croissants, All Butter?
All Butter Croissants, All Butter contains 18.5 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
What vitamins and minerals does All Butter Croissants, All Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Croissants, All Butter?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 25, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131225083. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2460082. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2022. Imported November 6, 2026.
Last updated: . Source description: "ALL BUTTER CROISSANTS, ALL BUTTER". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.