All Butter Croissant
Packaged product Sweets and Desserts Lidl
All Butter Croissant contains 418 kcal per 100 g. A serving, 1 croissant, 52 g (52 g) provides about 217 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 286 kcal per 100 g across 51 products.
100 g provides 39% of the Daily Value for manganese, 38% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 16.4 g | 82% |
| Cholesterol L | 48.8 mg | 16% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 6.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.45 mg | 38% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 32 µg | 8% |
| Vitamin B12 L | 0.057 µg | 2% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 34.3 mg | 8% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 170 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.9 mg | 39% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 11.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.7 g)
- Sugars6.5 gbelow the median for sweets and desserts (median 11.7 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 10.9 g)
- Saturated fat16.4 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium320 mgbelow the median for sweets and desserts (median 328 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 35.2 µg |
|---|
Other components (2)
| Water L | 39.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 4335619274082
- Quantity
- 8 x 52g
- Label serving
- 1 croissant (52 g)
- Category
- Frozen cakes and pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, 21% Butter (Milk), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Tement Agent: Ascorbic Acid; Enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Croissant?
100 g of All Butter Croissant has 418 kcal. Serving, 1 croissant, 52 g (52 g): about 217 kcal.
How much protein is in All Butter Croissant?
All Butter Croissant contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4.6 g in serving, 1 croissant, 52 g (52 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.5 g).
How many carbs are in All Butter Croissant?
All Butter Croissant has 40 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Croissant?
All Butter Croissant contains 24.2 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).
What vitamins and minerals does All Butter Croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), Thiamin (B1) (38% DV), Vitamin A (16% DV), copper (15% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Croissant?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619274082. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.