Alfredo Pizza
Packaged product Meals and Dishes Pizza Corner
Alfredo Pizza contains 247 kcal per 100 g. A serving, 166 g (166 g) provides about 410 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 271 mg | 21% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat8.4 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
- Sodium506 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 301 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 247 kcal |
| Protein | 7.3 g | 12 g |
| Carbohydrates | 16.7 g | 27.7 g |
| Fat | 5.1 g | 8.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.72 g | 1.2 g |
| Sodium | 0.31 mg | 506 mg |
Product details
- Brand
- Pizza Corner
- Barcode
- 0028704471001
- Quantity
- 166 g
- Label serving
- 166 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Meat Pizza Pics | 247 | 11.6 g | 24 g | 11.6 g |
| Pizza cuite au feu de bois, 4 fromages, surgelée Monoprix Gourmet | 247 | 12 g | 26 g | 10 g |
| Irish Angus Beef Burgers with Seasoning Tesco Finest | 247 | 23.1 g | 2.1 g | 15.9 g |
| Pizza rolls honey cured ham and reduced fat cheddar Totino's | 247 | 7.1 g | 32.9 g | 9.4 g |
| Pizza Snack Rolls Kroger | 247 | 7.1 g | 29.4 g | 11.8 g |
| Pizza fortezza E.Leclec | 247 | 14 g | 16 g | 14 g |
| Breakfast Burrito (Scrambled Egg And Chorizo) Three Bridges | 247 | 10.1 g | 25.1 g | 11.9 g |
| Pizza Diavola Dr.Oetker | 247 | 8.7 g | 27.2 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905866. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0028704471001. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.