aktiv šljiva

Packaged product Dairy and Eggs K plus

Aktiv šljiva contains 86 kcal per 100 g. A serving, 125 g (125 g) provides about 108 kcal.

Roughly 56% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

aktiv šljiva by K plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3.5 gprotein
12 gcarbohydrates
2.6 gfat
108kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.9 g 10%
Sodium L 56 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 11 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 56%Fat: 27%86kcal / 100 g
  • Protein 16%
  • Carbohydrates 56%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars11 gabove the median for dairy and eggs (median 9.7 g)
  • Fat2.6 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
K plus
Barcode
3850334225191
Quantity
125 g
Label serving
125 g
Category
Yogurts
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mix yogurt lamponi melograno muller 86 3.7 g 10.3 g 2.9 g
Lactel Fruity Strawberry Lactel 86 2.4 g 15.7 g 1.4 g
Bernauern Joghurt Schärdinger 86 3.4 g 11 g 3.1 g
Kefir Vanilla Bio & Me 86 4.9 g 8.1 g 3.2 g
Jogurt z jagodami Bakoma 86 3.3 g 12.5 g 2.5 g
Lo yogurt bianco Caseificio val d'Aveto 86 5.1 g 5.9 g 5 g
Fort SOUMMAM 25da 86 3.6 g 14.5 g 1.6 g
BIO selský jogurt borůvky Hollandia 86 2.9 g 12 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3850334225191. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in aktiv šljiva?

100 g of aktiv šljiva has 86 kcal. Serving, 125 g (125 g): about 108 kcal.

How much protein is in aktiv šljiva?

Aktiv šljiva contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.4 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in aktiv šljiva?

Aktiv šljiva has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in aktiv šljiva?

Aktiv šljiva contains 2.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in aktiv šljiva?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.