Ajo bio
Packaged product Beverages Ducros
Ajo bio contains 344 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 21% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 111 kcal per 100 g across 30 products.
100 g provides 97% of the Daily Value for Vitamin B6, 59% of the Daily Value for copper and 43% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.45 mg | 38% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 1.7 mg | 97% |
| Folate (B9) L | 47 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 79.5 mg | 6% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 67.5 mg | 16% |
| Phosphorus L | 416 mg | 33% |
| Potassium L | 1,150 mg | 24% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 0.98 mg | 43% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 15 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 77%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of beverages (median 5.3 g)
- Fiber9.5 gin the top quarter of beverages (median 5.8 g)
- Sugars2.4 gin the top quarter of beverages (median 1.2 g)
- Fat0.77 gin the top quarter of beverages (median 0.25 g)
- Saturated fat0.2 gin the top quarter of beverages (median 0.005 g)
- Sodium43 mgin the top quarter of beverages (median 9 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 6.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ducros
- Barcode
- 3166296211579
- Quantity
- 52 g
- Category
- Garlic powders
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ajo deshidratado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ail semoule Ducros | 344 | 16.7 g | 62.8 g | 0.77 g |
| Garlic powder Simply Nature | 344 | 16.7 g | 62.8 g | 0.77 g |
| Garlic Powder Tesco | 346 | 16.6 g | 63.7 g | 0.7 g |
| Organic dried garlic sostrene grene | 346 | 16.6 g | 63.7 g | 0.7 g |
| Ail semoule Kania | 346 | 16.6 g | 63.7 g | 0.7 g |
| Knoflook granulaat Van Beekum | 346 | 17 g | 64 g | 0.7 g |
| Knoflookpoeder Van Beekum | 346 | 17 g | 64 g | 0.7 g |
| Ail semoule Ducros | 351 | 17 g | 62 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166296211579. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.