コンソメ

Packaged product Other Foods Ajinomoto

コンソメ contains 226 kcal per 100 g. A serving, 5.3 g (5.3 g) provides about 12 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 178 kcal per 100 g across 451 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

コンソメ by Ajinomoto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
6.8 gprotein
37.7 gcarbohydrates
4.9 gfat
12kcal in serving, 5.3 g (5.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 4.9 g 6%
Saturated fat not reported
Sodium L 18,113 mg 788%
Total carbohydrates L 37.7 g 14%
Dietary fiber not reported
Total sugars not reported
Added sugars L 8.9 g 18%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 20%226kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for other foods (median 5.7 g)
  • Fat4.9 gabove the median for other foods (median 4 g)
  • Sodium18,113 mgin the top quarter of other foods (median 267 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ajinomoto
Barcode
4901001003570
Quantity
111.3 g
Label serving
5.3 g
Category
Food
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

食塩(国内製造)、乳糖、砂糖、食用加工油脂、野菜・肉エキス(はくさいエキス、チキン エキス、酵母エキス発酵調味料、ビーフエキス、 食用油脂)、香辛料、野菜エキス、しょうゆ、果糖、酵母エキス/調味料(アミノ酸等)、加工でん粉、酸味料、(一部に小麦・乳成分・牛肉・大豆・鶏肉を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeast

Similar products

FoodCaloriesProteinCarbsFat
おいしい焼き塩さばほぐしました カネタのおいしいおかわりシリーズ 228 21.9 g 1.2 g 15.1 g
ちょうしたのかばやき さんま ちょうした 229 17.6 g 9.2 g 13.5 g
Saba Miso カネタ 223 17.9 g 4.5 g 13.4 g
แม็กนัม ไอศกรีมเคลือบช็อกโกแลต Magnum 230 3 g 24 g 14 g
山わさび納豆 Takanofoods 223 17 g 18.5 g 10.5 g
מעדן פרי - תפוז 100% רכיבי פרי מכיל מיצי פירות Menz&Gasser 222 0.7 g 54 g 0 g
今川焼き カスタードクリーム ニチレイフーズ 232 5.1 g 35.2 g 7.8 g
今川焼 カスタードクリーム ニチレイ 232 5.1 g 35.2 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901001003570. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in コンソメ?

100 g of コンソメ has 226 kcal. Serving, 5.3 g (5.3 g): about 12 kcal.

How much protein is in コンソメ?

コンソメ contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 0.36 g in serving, 5.3 g (5.3 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 5.7 g).

How many carbs are in コンソメ?

コンソメ has 37.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in コンソメ?

コンソメ contains 4.9 g of fat per 100 g.

How much sodium is in コンソメ?

100 g contains 18,113 mg of sodium, 788% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.