Airfryer Brötchen
Packaged product Other Foods Sinnack
Airfryer Brötchen contains 239 kcal per 100 g. A serving, 55 g (55 g) provides about 131 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for other foods (median 7.4 g)
- Fiber3.5 gabove the median for other foods (median 1.8 g)
- Sugars2.8 gbelow the median for other foods (median 3.2 g)
- Fat1.1 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
- Sodium393 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinnack
- Barcode
- 4009097020126
- Quantity
- 4 x 55 g
- Label serving
- 55 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAN 222 SINNAC BACKSPEZIALITÄTEN SEIT 1899 3-4 MIN 8-10 MIN ZUBEREITUNG: Die Brötchen aus Verpackung nehmen. Die Bröt einlagig im Frittierkorb platziere der Heißluftfritteuse bei 200 °C ca Minuten fertigbacken. Tipp: Nac Hälfte der Zeit die Brötchen we Alternativ im vorgeheizten Bac bei 200-220 °C (Ober-/Unterhitze bei 180-200 °C (Umluft) auf de leren Schiene ca. 8-10 Minutem backen. Bitte während des Backvorgang Bräunungsgrad prüfen. Je nac rätetyp kann die Backzeit vari Vor dem Verzehr die Brötchen au len lassen. AIRFRYER 18 BRÖTCHEN Weizen WEIZENKLEINGEBÄCK ZUM FERTIGBACKEN ZUTATEN: WEIZENMEHL, Wasser, Dextrose, GERSTENMALZMEHL, G TENMALZEXTRAKT, jodiertes Speise (Speisesalz, Kaliumiodat), Sonnenb menöl, Saureregulator Natriumaceta Kann Spuren von Sesam enthalten. Mindestens haar bis: siehe Au auf der Packoberseite. Trock vor Wärmeützt lagern. Soft - öffnet, lut verschließen chen invon 3 Tagen veren. Unter Smosphäre verpackt IN NUR 3-4 MINUTEN FERTIG! Fett NAHRWERTE Pro 100 g 1011 kJ/239k Energie 1.1g 0,2g 46 29 5q 9.4g davon gesigte Fettsäuren Kohlenhydrate - davon Zucker Ballaststoffe Eiweiß Salz 4x55g 220 Sinnack Ba Harderhook Deutschland www.sinna.de GmbH cholt 1,0g 4009097 F640-027-04 0126
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009097020126. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.