Ahornsirup Bio

Packaged product Sweets and Desserts Bio

Ahornsirup Bio contains 360 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 360 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ahornsirup Bio by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
1 gprotein
89 gcarbohydrates
0 gfat
360kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 89 g 32%
Dietary fiber L 0 g 0%
Total sugars L 86 g
Added sugars L 100 g 200%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%360kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars86 gabove the median for sweets and desserts (median 80 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio
Barcode
7613312428283
Quantity
250ml
Label serving
1 portion (100 g)
Category
Maple syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop d'érable

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Sciroppo d'acero Baule Volante 360 0 g 90 g 0 g
Sirop D’érable La Vie Claire 360 0 g 90 g 0 g
Bourbon barrel aged maple syrup Crown Maple 360 0 g 83.3 g 0 g
Maple syrup Kirkland signature 360 0 g 90 g 0 g
Maple Syrup Nature’s promise 360 0 g 90 g 0 g
100% Pure Canadian Maple Syrup Voisin’s 360 0 g 90 g 0 g
Whiskey Barrel Aged Maple Syrup Kinsip 360 0 g 90 g 0 g
Sirop d'érable pur Nokomis 360 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312428283. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ahornsirup Bio?

100 g of Ahornsirup Bio has 360 kcal. Serving, 1 portion, 100 g (100 g): about 360 kcal.

How much protein is in Ahornsirup Bio?

Ahornsirup Bio contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Ahornsirup Bio?

Ahornsirup Bio has 89 g of total carbohydrates per 100 g, including 0 g of fiber and 86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ahornsirup Bio?

Ahornsirup Bio contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ahornsirup Bio?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.