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AH Camembert

Packaged product Dairy and Eggs Albert Heijn

AH Camembert contains 254 kcal per 100 g. A serving, 100 g (100 g) provides about 254 kcal.

Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 315 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
18 gprotein
0.64 gcarbohydrates
20 gfat
254kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Sodium not reported
Total carbohydrates L 0.64 g 0.2%
Dietary fiber not reported
Total sugars L 0.64 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 1%Fat: 71%254kcal / 100 g
  • Protein 28%
  • Carbohydrates 1%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for dairy and eggs (median 17 g)
  • Sugars0.64 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 27.5 g)
  • Saturated fat13 gin the lowest quarter of dairy and eggs (median 19.5 g)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907235068
Quantity
125 g
Label serving
100 g
Category
Witte korst kaas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde melk, zout, zuursel, stremsel, schimmelcultuur Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.40g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Camembert Albert Heijn 265 19 g 0 g 21 g
Le Rustique Camembert Le Rustique 268 21 g 1 g 20 g
AH Excellent Camembert 45+ AH Excellent 284 21 g 0.5 g 22 g
Président Crème de brie Président 287 14 g 1.5 g 25 g
Le Bon Brie Le Rustique 342 17 g 1 g 30 g
Roombrie Albert Heijn 347 17 g 0 g 31 g
AH Franse roombrie 60+ AH 347 17 g 0 g 31 g
AH Romige brie 60+ Albert Heijn 347 17 g 0 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907235068. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in AH Camembert?

100 g of AH Camembert has 254 kcal. Serving, 100 g (100 g): about 254 kcal.

Is AH Camembert high in protein?

AH Camembert contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 17 g).

How many carbs are in AH Camembert?

AH Camembert has 0.64 g of total carbohydrates per 100 g, including 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Camembert?

AH Camembert contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.