Agnolotti di borragine
Packaged product Grains and Pasta Plin
Agnolotti di borragine contains 214 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 784 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.5 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 57%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for grains and pasta (median 10.5 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 2.3 g)
- Sugars1.5 gbelow the median for grains and pasta (median 1.8 g)
- Fat5.8 gabove the median for grains and pasta (median 5.5 g)
- Saturated fat1.7 gbelow the median for grains and pasta (median 2.1 g)
- Sodium288 mgbelow the median for grains and pasta (median 396 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plin
- Barcode
- 8032836931496
- Category
- Fresh pasta
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pates fraiches Ricotta et épinard Pastificio Barosi | 214 | 10.5 g | 31.6 g | 5.1 g |
| Fazzoletti Ricotta et Epinard Sublimis | 214 | 10.5 g | 31.6 g | 5.1 g |
| Sacottini al vitello Pastificio Barosi | 213 | 12 g | 33.7 g | 3.4 g |
| Marguerites Ricotta Epinards L'ITALIE DES PATES | 215 | 12 g | 32 g | 4.3 g |
| Ravioli con Salmon Pastificio Barosi | 215 | 12.6 g | 27.3 g | 3.1 g |
| Ravioli alle borragini StemarPast | 215 | 9.3 g | 29.3 g | 6 g |
| Girasoli verdure zucchine, melanzane e peperoni Scoiattolo | 215 | 4.9 g | 34 g | 5.8 g |
| Raviolini dolci Cossu | 213 | 8.8 g | 33 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032836931496. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.