after eight mint lemon
Packaged product Sweets and Desserts After Eight
After eight mint lemon contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.
Roughly 70% of its calories come from carbohydrates, with 28% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 74.2 g | 27% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 67.5 g | |
| Added sugars L | 73.2 g | 146% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 70%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2.6 g)
- Sugars67.5 gin the top quarter of sweets and desserts (median 48 g)
- Fat12.9 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat7.4 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- After Eight
- Barcode
- 7613036520096
- Label serving
- 100 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre ,pâte de cacao, sirop de glucose, beurre de cacao, matière grasse de lait anhydre, arôme citron, stabilisant (invertase), émulsifiant (lecithines), huile essentielle de menthe, sel, arôme naturel de vanille, acidifiant (acide citrique), lait écrémé en poudre, petit-lait filtré en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sensation pur noir vermicelles Heinz | 428 | 5 g | 67 g | 15 g |
| AFTER EIGHT Citron 400g Nestlé | 426 | 2.2 g | 72.9 g | 13.3 g |
| After Eight Nestlé | 426 | 2.1 g | 73.5 g | 12.9 g |
| After Eight Menthe & Orange After Eight | 426 | 2.2 g | 73.9 g | 12.9 g |
| After Eight Mint & Orange After Eight | 426 | 2.2 g | 73.9 g | 12.9 g |
| Chocolate quinoa crisp- dark chocolate + blueberries Undercover | 429 | 7.1 g | 71.4 g | 17.9 g |
| Bâtons Assortis Lindt | 429 | 3.3 g | 59 g | 16 g |
| Flapjack Třešeň s čokoládou Šufan | 429 | 9.9 g | 34.3 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036520096. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.