Adukibonen

Packaged product Beans and Legumes Ekoplaza

Adukibonen contains 329 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 28% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (307 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Adukibonen by Ekoplaza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
19.9 gprotein
50.2 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 329 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 8 mg 0.3%
Total carbohydrates L 50.2 g 18%
Dietary fiber L 12.7 g 45%
Total sugars L 2.4 g
Protein L 19.9 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 70%Fat: 2%329kcal / 100 g
  • Protein 28%
  • Carbohydrates 70%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.9 gbelow the median for beans and legumes (median 20 g)
  • Sugars2.4 gin the top quarter of beans and legumes (median 1 g)
  • Fat0.5 gin the lowest quarter of beans and legumes (median 0.55 g)
  • Sodium8 mgabove the median for beans and legumes (median 4 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ekoplaza
Barcode
8711521947218
Quantity
500 g
Category
Azuki beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

biologische adukibonen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haricots Azuki Idénat 329 19.9 g 62.9 g 0.5 g
Haricots rouges Azuki Jardins Du Midi 329 29 g 63 g 0.5 g
Azukis Rouges Moulin des moines 329 21 g 60.7 g 0.8 g
Azukis Tartines & Potager 329 13 g 58 g 8.7 g
Haricots Azuki bio Greenweez 329 19.9 g 62.9 g 0.5 g
Azukis Biocop 329 19.8 g 62.9 g 0.5 g
azuki grah nutrigold 329 19.9 g 62.9 g 0.5 g
Haricots azuki Bio 335 16.9 g 59.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8711521947218. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Adukibonen?

100 g of Adukibonen has 329 kcal.

Is Adukibonen high in protein?

Adukibonen contains 19.9 g of protein per 100 g (40% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 20 g).

How many carbs are in Adukibonen?

Adukibonen has 50.2 g of total carbohydrates per 100 g, including 12.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Adukibonen?

Adukibonen contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Adukibonen?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.