Activia saveur vanille
Packaged product Dairy and Eggs Activia
Activia saveur vanille contains 92 kcal per 100 g. A serving, 125 g (125 g) provides about 115 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 38% of the Daily Value for selenium and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 12.4 mg | 4% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.7 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 30.5 µg | 3% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.085 mg | 0.6% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 1.8 µg | 0.4% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.018 mg | 0.1% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 86.6 mg | 7% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.005 mg | 0.6% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 21.1 µg | 38% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.6 g)
- Sugars12.7 gabove the median for dairy and eggs (median 12.2 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat2 gin the top quarter of dairy and eggs (median 1.9 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.1 µg |
|---|
Other components (2)
| Water L | 78.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Activia
- Barcode
- 3033491139963
- Quantity
- 500 g (4 * 125 g)
- Label serving
- 125 g
- Category
- Flavoured bifidus yogurts
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier (pour info : 82,4 %), sucre (8,3 %) LAIT écrémé concentré ou en poudre crème (LAIT), arôme, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia citron/vanille/coco Activia | 92 | 3.7 g | 12.7 g | 2.9 g |
| Activia Saveur Citron Activia | 92 | 3.7 g | 12.7 g | 2.9 g |
| Activia framboise 4 x 125 g Activia | 92 | 3.7 g | 12.7 g | 2.9 g |
| Activia Saveur Vanille Danone | 92 | 3.6 g | 12.6 g | 3.1 g |
| Saveur Vanille Danone | 92 | 3.6 g | 12.6 g | 3.1 g |
| Activia saveurs vanille et coco Activia | 92 | 3.7 g | 12.7 g | 2.9 g |
| super bowl banana 🍌 Nounou | 91 | 9 g | 9.7 g | 2.2 g |
| Activia bifidus vanille framboise Activia | 93 | 3.6 g | 12.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033491139963. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.