Activia saveur Pruneaux
Packaged product Dairy and Eggs Activia
Activia saveur Pruneaux contains 114 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 89 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14.9 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars14.9 gin the top quarter of dairy and eggs (median 11.4 g)
- Fat3.6 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium72 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 3033491314780
- Quantity
- 500 g (4x125g)
- Category
- Fruit bifidus yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (Origine: France) sucre (5,3%), pruneau (5%) rehydraté, Lait écrémé concentré ou en poudre (Origine: UE), crème (lait) (Origine: France), épaississants (amidon transformé, pectine), arômes natures, correcteurs d'acidité (acide citrique, citrates de sodium), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fibres mix&go³ Muesli Fruits Rouges & Graines de Chia Activia | 110 | 5.9 g | 15.7 g | 2.6 g |
| DanoneActivia mic dejun Activia | 108 | 4.2 g | 16.4 g | 2.8 g |
| Bibio Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
| Bibio myrtille Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
| Bibio myrtille Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
| Frais & Primeur / Crèmerie / Yaourts Et Fromages Blancs Bio Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
| Bibio yaourt cerise sureau0 Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
| Spécialité fermentée au bifidus, à la pêche et au fruit de la passion Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033491314780. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.