Activia pruneau
Packaged product Dairy and Eggs Activia
Activia pruneau contains 103 kcal per 100 g. A serving, 175 g (175 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3.6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sugars10.9 gbelow the median for dairy and eggs (median 12 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium16 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Activia
- Barcode
- 0056800098280
- Quantity
- 650g
- Label serving
- 175 g
- Category
- Prune yogurts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, SUGAR, CREAM, WATER, PRUNES, MODIFIED CORN STARCH, MILK AND WHEY PROTEIN CONCENTRATE, SKIM MILK POWDER, PRUNE PUREE, GELATIN, NATURAL FLAVOUR ACTIVE PROBIOTIC CULTURE (BIFIDOBACTERIUM LACTIS CNCM 1-2494) AND ACTIVE BACTERIAL CULTURES, VITAMIN D3, SODIUM CITRATE, MALIC ACID. MADE WITH VITAMIN D FORTIFIED SKIM MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le yaourt fermier La Ferme de la Vieille Abbaye | 103 | 3.5 g | 11.6 g | 3.6 g |
| Yaourt au lait de chèvre doux et onctueux au pruneau 4 x 125 g Soignon | 100 | 3 g | 13 g | 4 g |
| Activia Prune danone | 99 | 3.4 g | 12.9 g | 3.4 g |
| 4 Yaourts Au Pruneau Du Lot Et Garonne Pechalou | 99 | 3.8 g | 14.2 g | 3 g |
| Yaourt Bi-couche Pruneau Laitière de Bourgogne | 97 | 3.4 g | 15 g | 2.8 g |
| Yaourt des HAloes Fromagerie Ebrard | 96 | 2.6 g | 14.2 g | 2.9 g |
| Activia Fruits Pruneaux Activia | 95 | 3.5 g | 12.9 g | 3.3 g |
| Activia prunes Danone | 95 | 3.7 g | 13.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056800098280. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.