Aceitunas rellenas anchoa
Packaged product Vegetables Hacendado
Aceitunas rellenas anchoa contains 143 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (147 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 1%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for vegetables (median 1.1 g)
- Saturated fat2.5 gbelow the median for vegetables (median 3 g)
- Sodium1,200 mgbelow the median for vegetables (median 1,400 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000229113
- Quantity
- 150 g
- Category
- Stuffed olives
- Packaging
- en:1-lata-de-aluminio-para-reciclar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green olives stuffed with anchovy paste, variety: chamomile/category: extra ingredients: green olives, anchovy paste 6% (water, anchovy, stabilizer: sodium alginate), salt, acidifier: citric acid, flavor enhancers: inosinate and isodium guanylate, antioxidant: l-ascorbic acid, contains fish, pasteurized product,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Queen Olives B&G | 143 | 0 g | 7.1 g | 14.3 g |
| Foods Snax! by Mario | 143 | 0 g | 7.1 g | 14.3 g |
| Garlic stuffed green olives Simple Truth Organic | 143 | 0 g | 7.1 g | 14.3 g |
| Garlic Stuffed Halkidi Olives Sainsbury's | 144 | 1.4 g | 1.9 g | 14.2 g |
| Oliven mit Paprikapaste Kattus | 144 | 1 g | 0.1 g | 15 g |
| Grüne Oliven mit Paprika Baresa | 144 | 0.9 g | 0 g | 15 g |
| Aceitunas rellenas de anchoa El Cultivador | 145 | 1.4 g | 0 g | 15 g |
| Aceituna verde manzanilla rellena de pimiento Jolca | 145 | 0.9 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000229113. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.