Aceituna de Sosa
Packaged product Vegetables Corbí
Aceituna de Sosa contains 154 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin E, 19% of the Daily Value for selenium and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.052 mg | 0.3% |
| Pantothenic acid (B5) L | 0.036 mg | 0.7% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 24.8 mg | 6% |
| Phosphorus L | 6.9 mg | 0.6% |
| Potassium L | 32 mg | 0.7% |
| Zinc L | 0.072 mg | 0.7% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 10.3 µg | 19% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for vegetables (median 1.2 g)
- Fiber2.6 gbelow the median for vegetables (median 3.3 g)
- Fat16.3 gabove the median for vegetables (median 15 g)
- Saturated fat3.2 gin the top quarter of vegetables (median 2.5 g)
- Sodium1,040 mgin the lowest quarter of vegetables (median 1,480 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.4 µg |
|---|
Other components (2)
| Water L | 78.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Corbí
- Barcode
- 8413236690129
- Quantity
- 700g
- Category
- Green olives in brine
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceitunas verdes enteras, agua, aromas naturales, especias naturales, sal, acidulante (E330), antioxidante (E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive verdi intere Coop | 154 | 0.9 g | 0 g | 16 g |
| Olives vertes entières Marque Repère | 154 | 1.6 g | 0.5 g | 15 g |
| Olives au Piment d'Espelette La Maison du Piment | 154 | 1.3 g | 4 g | 14.8 g |
| whole green olives in brine village quality products | 155 | 0.9 g | 0 g | 16 g |
| Olive verdi intere in salamoia Primia | 153 | 1.6 g | 0 g | 15 g |
| Halkidiki oliver med kärnor - Chili Zeta | 158 | 5.8 g | 0 g | 16 g |
| Olive verdi denocciolate Neri | 150 | 1.9 g | 0.7 g | 14.5 g |
| Olive verdi a rondelle in salamoia Novella | 150 | 0 g | 3.3 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413236690129. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.