Abricots secs
Packaged product Beverages Brousse & Fils
Abricots secs contains 239 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (250 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin E and 30% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.19 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 34.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin E L | 5.5 mg | 37% |
| Potassium L | 1,400 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for beverages (median 2.8 g)
- Fiber8.3 gin the top quarter of beverages (median 7.3 g)
- Sugars34.3 gbelow the median for beverages (median 41.9 g)
- Saturated fat0.19 gin the top quarter of beverages (median 0.09 g)
- Sodium0 mgin the lowest quarter of beverages (median 10 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Brousse & Fils
- Barcode
- 3191220000394
- Quantity
- 250 g
- Category
- Dried apricots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
abricots, conservateur: dioxyde de soufre (sulfite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Apricots Happy Belly | 239 | 2.1 g | 53 g | 0.6 g |
| Bio albicocche Noberasco | 239 | 2.1 g | 53 g | 0.6 g |
| Damasco Turco Frusec | 239 | 3.6 g | 61.3 g | 0.76 g |
| Abricots secs Brousse Vergez | 239 | 2.9 g | 59.1 g | 0.5 g |
| Abricots secs Brousse & Fils | 239 | 2.9 g | 59.1 g | 0.5 g |
| Abricots Moelleux Holy fruits | 239 | 3.2 g | 52.1 g | 0.5 g |
| Bio albicocche senza nocciolo Noberasco | 239 | 2.1 g | 53 g | 0.6 g |
| Orejones de albaricoque Prunita | 240 | 2.1 g | 53 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3191220000394. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.