Abricot 65% de fruit
Packaged product Sweets and Desserts Carrefour BIO
Abricot 65% de fruit contains 153 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 36 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.2 gabove the median for sweets and desserts (median 1.1 g)
- Sugars36 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560071456153
- Quantity
- 310 g
- Category
- Apricot jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots* (Origine France), sucre de canne*, gélifiant : pectines, jus de citron concentré*. *biologique. Préparée avec 65 g de fruits pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Albicocche Zuegg | 153 | 0.6 g | 36.9 g | 0 g |
| Confettura albicocca Fruttando | 154 | 0.9 g | 37.1 g | 0.29 g |
| Biologische fruitspread abrikoos Albert Heijn | 155 | 0.9 g | 37 g | 0.1 g |
| Apricot Bio Fruit Spread Maribel | 155 | 0.5 g | 36.5 g | 0.1 g |
| Confiture d'abricot Côteaux Nantais | 155 | 1 g | 35 g | 0 g |
| Confiture abricots Rigoni di Asiago | 155 | 0 g | 38 g | 0 g |
| Le goût des fruits abricot TAMARA | 155 | 0.5 g | 38 g | 0 g |
| Marmellata - Albicocche Coop | 155 | 0 g | 37 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071456153. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.