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Apricot Bio Fruit Spread

Packaged product Sweets and Desserts Maribel

Apricot Bio Fruit Spread contains 155 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.6% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apricot Bio Fruit Spread by Maribel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
0.5 gprotein
36.5 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 0.03 mg 0%
Total carbohydrates L 36.5 g 13%
Dietary fiber L 1.7 g 6%
Total sugars L 36.3 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 0.6%155kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.7 gin the top quarter of sweets and desserts (median 1.1 g)
  • Sugars36.3 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium0.03 mgbelow the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maribel
Barcode
4335619167162
Quantity
240 g
Category
Apricot jams
Nutri-Score
D as computed by Open Food Facts

Ingredients

BE LU Pâte à tartiner its biologiques, pasteurisée. Préparée avec 50g de fruits pour 100g. Ingrédients: 50% abri Suede cannel, eau, gélifiant pectines; concentré de jus de citron'. 'issu de production biologique. En de des contibles effectués et malgré le soin apporté à l'élaboration, le produit peut contenir des résidus au de fruits. A conserver a l'abri de la chaleur, de l'humidité et de la lumière. Après ouverture Cover au réfrigérateur et durée de conservation limitée. Non ouvert, à consommer de préférence ava evor bad du couvercle, Bio Aprikosen-Fruchtaufstrich, pasteurisiert. Hergestellt aus 50g Früchten Waten: 50% Aprikosen, Rohrzucker', Wasser, Geliermittel: Netto gewicht:/Poids net Petronensaftkonzentrat. laus kontrolliert ökologischem Nettogewicht: 240ge Frusteine oder Teile davon enthalten sein. Vor Wärme, größter Sorgfalt bei der Herstellung können vereinzelt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Biologische fruitspread abrikoos Albert Heijn 155 0.9 g 37 g 0.1 g
Confiture d'abricot Côteaux Nantais 155 1 g 35 g 0 g
Confiture abricots Rigoni di Asiago 155 0 g 38 g 0 g
Le goût des fruits abricot TAMARA 155 0.5 g 38 g 0 g
Marmellata - Albicocche Coop 155 0 g 37 g 0 g
Fior di frutta albicocche Rigoni di Asiago 155 0 g 38 g 0 g
Кайсии Rigoni di Asiago 155 0 g 38 g 0 g
confiture d abricot allégée en Sucre Marcel & Fils 155 0.8 g 36.1 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619167162. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apricot Bio Fruit Spread?

100 g of Apricot Bio Fruit Spread has 155 kcal.

How much protein is in Apricot Bio Fruit Spread?

Apricot Bio Fruit Spread contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein.

How many carbs are in Apricot Bio Fruit Spread?

Apricot Bio Fruit Spread has 36.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 36.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricot Bio Fruit Spread?

Apricot Bio Fruit Spread contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Apricot Bio Fruit Spread?

100 g contains 0.03 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.