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ABRH TFF Biscuit Dough

Packaged product Bread and Baked Goods Authentic Creations

ABRH TFF Biscuit Dough contains 318 kcal per 100 g. A typical serving of 1 biscuit (85 g) provides about 270 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 450 products.

100 g provides 23% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Niacin (B3) and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
5.9 gprotein
38.8 gcarbohydrates
15.3 gfat
270kcal in 1 biscuit (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 15.3 g 20%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 953 mg 41%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 2.4 mg15%
Calcium L 47 mg4%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%318kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23%Niacin (B3)15%Iron12%Calcium4%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein5.9 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.7 g)
  • Sugars2.4 gin the lowest quarter of bread and baked goods (median 5.9 g)
  • Fat15.3 gin the top quarter of bread and baked goods (median 4.9 g)
  • Saturated fat8.2 gin the top quarter of bread and baked goods (median 0.86 g)
  • Sodium953 mgin the top quarter of bread and baked goods (median 386 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Authentic Creations
Barcode
10721881080673
Label serving
1 biscuit
Category
Bread

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), WATER, PALM OIL, Contains less than 2%: SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM ACID PYROPHOSPHATE. CONTAINS ALLERGENS: WHEAT, MILK. PROCESSED IN A FACILITY THAT PROCESSES EGG & SOY PRODUCTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2559504. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ABRH TFF Biscuit Dough?

100 g of ABRH TFF Biscuit Dough has 318 kcal. 1 biscuit (85 g): about 270 kcal.

How much protein is in ABRH TFF Biscuit Dough?

ABRH TFF Biscuit Dough contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in 1 biscuit (85 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.1 g).

How many carbs are in ABRH TFF Biscuit Dough?

ABRH TFF Biscuit Dough has 38.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in ABRH TFF Biscuit Dough?

ABRH TFF Biscuit Dough contains 15.3 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does ABRH TFF Biscuit Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23% DV), Niacin (B3) (15% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ABRH TFF Biscuit Dough?

100 g contains 953 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.