How many calories are in A whole hazelnut caramel cream chocolate, hazelnut?

100 g of A whole hazelnut caramel cream chocolate, hazelnut has 515 kcal. Serving, 4 pieces, 33 g (33 g): about 170 kcal.

How much protein is in A whole hazelnut caramel cream chocolate, hazelnut?

A whole hazelnut caramel cream chocolate, hazelnut contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 33 g (33 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in A whole hazelnut caramel cream chocolate, hazelnut?

A whole hazelnut caramel cream chocolate, hazelnut has 60.6 g of total carbohydrates per 100 g, including 3 g of fiber and 45.4 g of sugars.

How much fat is in A whole hazelnut caramel cream chocolate, hazelnut?

A whole hazelnut caramel cream chocolate, hazelnut contains 30.3 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

What vitamins and minerals does A whole hazelnut caramel cream chocolate, hazelnut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in A whole hazelnut caramel cream chocolate, hazelnut?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

A whole hazelnut caramel cream chocolate, hazelnut

Packaged product Sweets and Desserts

A whole hazelnut caramel cream chocolate, hazelnut contains 515 kcal per 100 g. A serving, 4 pieces, 33 g (33 g) provides about 170 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 17% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

515kcal per 100 g

6.1 gprotein

60.6 gcarbohydrates

30.3 gfat

170kcal in serving, 4 pieces, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	515 kcal
Total fat L	30.3 g	39%
Saturated fat L	12.1 g	61%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	76 mg	3%
Total carbohydrates L	60.6 g	22%
Dietary fiber L	3 g	11%
Total sugars L	45.4 g
Added sugars L	42.4 g	85%
Protein L	6.1 g	12%
Calcium L	130 mg	10%
Iron L	3 mg	17%
Potassium L	345 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 45%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
Sugars45.4 gin the top quarter of sweets and desserts (median 26.9 g)
Fat30.3 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat12.1 gin the top quarter of sweets and desserts (median 7.7 g)
Sodium76 mgin the lowest quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	515 kcal	515 kcal
Protein	6.1 g	6.1 g
Carbohydrates	60.6 g	60.6 g
Fat	30.3 g	30.3 g
Fiber	3 g	3 g
Sugars	45.5 g	45.4 g
Sodium	76 mg	76 mg

Product details

Barcode: 0072799057244
Label serving: 4 PIECES (33 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oils (from palm and shea), hazelnuts, semisweet chocolate (sugar, chocolate liquor, cocoa butter, nonfat dry milk, butterfat, soy lecithin emulsifier, vanilla powder), glucose syrup (from wheat or corn), nonfat dry milk, sorbitol (from wh

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Glucose syrup Palm oil Cocoa butter

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Mini cœur Sharon Valley	515	7 g	62 g	27 g
คุกกี้อาร์เซนอล อาร์เซนอล	515	9.1 g	66.7 g	24.2 g
Ahold, red velvet cookies Ahold	515	3 g	66.7 g	27.3 g
Surtido Hacendado	515	5.9 g	59.2 g	27.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1964260. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0072799057244. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.