99% Ground Turkey Breast
Packaged product Meat
99% Ground Turkey Breast contains 114 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 128 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23 g | 46% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of meat (median 18.8 g)
- Fat0.5 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.8 g)
- Sodium65 mgin the lowest quarter of meat (median 276 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 114 kcal |
| Protein | 25 g | 23 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.89 g | 0.5 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 49.1 mg | 65 mg |
Product details
- Barcode
- 0642205501052
- Label serving
- 4 ONZ (112 g)
- Category
- Poultries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All natural** turkey breast, natural flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emincé filet de poulet paprika, barquette, 300g U | 115 | 21 g | 2.4 g | 2.3 g |
| Escalopines de Pavo Marinados dia | 115 | 17 g | 0.5 g | 5.2 g |
| Kabobs Johnsonville | 115 | 20.5 g | 2.6 g | 2.6 g |
| Orange Chipotle Chicken Breast Ready To Cook | 113 | 20.4 g | 1.8 g | 2.5 g |
| Basil pesto chicken breasts, basil pesto Archer Farms | 116 | 19.6 g | 0.89 g | 3.6 g |
| Boneless skinless chicken thigh filets Perdue | 116 | 19.6 g | 0 g | 5.4 g |
| Burger Meat Pavo/Pollo Egatesa | 116 | 15.3 g | 4.8 g | 3.9 g |
| All natural fresh boneless skinless chicken thighs Tyson | 116 | 16.1 g | 0 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2540531. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0642205501052. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.