93% Lean 1% Fat Ground Turkey

Packaged product Poultry NORBEST

93% Lean 1% Fat Ground Turkey contains 116 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 130 kcal.

Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 143 kcal per 100 g across 125 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

116kcal per 100 g
20.5 gprotein
0 gcarbohydrates
4 gfat
130kcal in 4 ONZ (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4 g 5%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 85 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.5 g 41%
Calcium L 11 mg0.8%
Iron L 0.89 mg5%
Potassium L 254 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Fat: 31%116kcal / 100 g
  • Protein 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron5%Calcium0.8%

Nutritional insights

  • Protein20.5 gin the top quarter of poultry (median 19.4 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.43 g)
  • Fat4 gbelow the median for poultry (median 6.1 g)
  • Saturated fat0.89 gbelow the median for poultry (median 1.8 g)
  • Sodium85 mgin the lowest quarter of poultry (median 365 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
NORBEST
Barcode
07476631414
Label serving
4 ONZ
Category
Poultry, Chicken & Turkey

Ingredients

TURKEY, ROSEMARY EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394689. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.

Last updated: . Source description: "93% LEAN 1% FAT GROUND TURKEY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 93% Lean 1% Fat Ground Turkey?

100 g of 93% Lean 1% Fat Ground Turkey has 116 kcal. 4 ONZ (112 g): about 130 kcal.

Is 93% Lean 1% Fat Ground Turkey high in protein?

93% Lean 1% Fat Ground Turkey contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in 4 ONZ (112 g). About 69% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.4 g).

How many carbs are in 93% Lean 1% Fat Ground Turkey?

93% Lean 1% Fat Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 93% Lean 1% Fat Ground Turkey?

93% Lean 1% Fat Ground Turkey contains 4 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in 93% Lean 1% Fat Ground Turkey?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.