9 plant-based breakfast sausages
Packaged product Meat
9 plant-based breakfast sausages contains 239 kcal per 100 g.
Roughly 60% of its calories come from fat, with 24% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 513 mg | 22% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 14.5 g | 29% |
| Calcium L | 103 mg | 8% |
| Iron L | 3.9 mg | 21% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 17%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gbelow the median for meat (median 17.1 g)
- Fiber2.6 gin the top quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat16.2 gabove the median for meat (median 8.8 g)
- Saturated fat5.1 gabove the median for meat (median 3.2 g)
- Sodium513 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 14.5 g | 14.5 g |
| Carbohydrates | 10.3 g | 10.3 g |
| Fat | 16.2 g | 16.2 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 513 mg | 513 mg |
Product details
- Barcode
- 0850014161286
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Cumberland Sausages The Peppery One Sainsburys Taste The Difference | 239 | 17.4 g | 4.3 g | 16.7 g |
| Irish Lamb Boneless Shoulder Chops Tesco | 239 | 16.9 g | 0 g | 19 g |
| Emerge Plant Based Meatless Grind Simple Truth | 239 | 17.7 g | 8 g | 15 g |
| Fraise marc de champagne Nestlé | 239 | 2.4 g | 29.5 g | 12 g |
| Bull Free Beef Prime Mince Sunfed | 239 | 41 g | 3.8 g | 6 g |
| Korean Style BBQ Pork belly Woolworths | 239 | 10.8 g | 15.1 g | 14.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850014161286. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2420930. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.