How many calories are in 85% Pure Dark Chocolate?

100 g of 85% Pure Dark Chocolate has 628 kcal. Serving, 43 g (43 g): about 270 kcal.

Is 85% Pure Dark Chocolate high in protein?

85% Pure Dark Chocolate contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 43 g (43 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in 85% Pure Dark Chocolate?

85% Pure Dark Chocolate has 32.6 g of total carbohydrates per 100 g, including 11.6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 85% Pure Dark Chocolate?

85% Pure Dark Chocolate contains 48.8 g of fat per 100 g, of which 30.2 g is saturated (151% of the Daily Value).

What vitamins and minerals does 85% Pure Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV), potassium (15% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 85% Pure Dark Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

85% Pure Dark Chocolate

Packaged product Sweets and Desserts Theo

85% Pure Dark Chocolate contains 628 kcal per 100 g. A serving, 43 g (43 g) provides about 270 kcal.

Roughly 71% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 229 products.

100 g provides 29% of the Daily Value for iron, 15% of the Daily Value for potassium and 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

628kcal per 100 g

11.6 gprotein

32.6 gcarbohydrates

48.8 gfat

270kcal in serving, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	628 kcal
Total fat L	48.8 g	63%
Saturated fat L	30.2 g	151%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	32.6 g	12%
Dietary fiber L	11.6 g	42%
Total sugars L	14 g
Added sugars L	0 g	0%
Protein L	11.6 g	23%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	69.8 mg	5%
Iron L	5.2 mg	29%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	698 mg	15%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 21%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.6 gin the top quarter of sweets and desserts (median 7.5 g)
Fiber11.6 gabove the median for sweets and desserts (median 9.7 g)
Sugars14 gin the lowest quarter of sweets and desserts (median 28.6 g)
Fat48.8 gin the top quarter of sweets and desserts (median 38.8 g)
Saturated fat30.2 gin the top quarter of sweets and desserts (median 23 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0 g
Alcohol L	0 g

Product details

Brand: Theo
Barcode: 0874492002411
Quantity: 85 g
Label serving: 43 g
Category: Dark chocolate bar
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass (100% ground cocoa beans), Cane sugar, Cocoa butter, Ground vanilla bean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0874492002411. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.