81% côte d\'ivoire
Packaged product Sweets and Desserts alter Eco
81% côte d\'ivoire contains 604 kcal per 100 g.
Roughly 78% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 18 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber13 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat50 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alter Eco
- Barcode
- 3700214618448
- Quantity
- 100 g
- Category
- Dark chocolates
- Packaging
- Cardboard,fr:etui-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao (Côte d'Ivoire), sucre de canne, beurre de cacao, gousse de vanille. Cacao: 66% minimum.Traces possibles de gluten, lait, fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence Cacao 55% Lindt | 604 | 8.8 g | 33 g | 47 g |
| "Edel Bitter" 85% Cacao Moser Roth | 604 | 11 g | 20 g | 50 g |
| Noir 85% Cacao Moser Roth | 604 | 11 g | 20 g | 50 g |
| Chocolate negro 90 por ciento Moser Roth | 604 | 11 g | 20 g | 50 g |
| Pure Chocolade 85% Moser Roth | 604 | 11.2 g | 20 g | 52 g |
| Praliné orange noir Halba | 604 | 4.4 g | 42 g | 45 g |
| Chocolat noir à la pulpe de cacao Nestlé | 604 | 10.9 g | 19.3 g | 50.2 g |
| Chocolat 100 cacao torréfié Côte d'Ivoire Weiss | 604 | 14.8 g | 5.5 g | 53.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700214618448. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.