80% Lean Ground Beef 20% Fat
80% Lean Ground Beef 20% Fat contains 238 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 270 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 66.1 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gbelow the median for meat (median 17.1 g)
- Fat19.4 gin the top quarter of meat (median 8.8 g)
- Saturated fat7.9 gin the top quarter of meat (median 3.2 g)
- Sodium66.1 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Lamb Leg New Zeland Member’s Mark | 238 | 17.6 g | 0 g | 19.4 g |
| Ground Beef Chuck Kroger | 238 | 16.8 g | 0 g | 18.5 g |
| Country Style Ribs Pork Loin Boneless Stop & Shop | 238 | 16.8 g | 0 g | 18.5 g |
| 80% Lean Ground Beef Part Stop & Shop | 238 | 16.8 g | 0 g | 19.4 g |
| Lean Ground Pork Shoprite | 238 | 17.6 g | 0 g | 17.6 g |
| New Zealand Lamb Bone-In Frenched Lamb Racks New Zealand | 238 | 17.6 g | 0 g | 18.5 g |
| Lean Ground Pork Shop Rite | 238 | 17.6 g | 0 g | 17.6 g |
| Ground Beef 80/20 Ridley’s | 238 | 17.6 g | 0 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0204345809407. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.