8 spaghetti al Peperoncino

Packaged product Beverages Divella

8 spaghetti al Peperoncino contains 356 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

100 g provides 74% of the Daily Value for manganese, 27% of the Daily Value for copper and 22% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 spaghetti al Peperoncino by Divella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
12.5 gprotein
72 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 2.2 mg 0.1%
Total carbohydrates L 72 g 26%
Dietary fiber L 2.7 g 9%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 19.8 mg22%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.01 mg0.9%
Riboflavin (B2) L 0.011 mg0.9%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.017 mg0.3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 2.9 µg0.7%
Vitamin B12 L 0 µg0%
Calcium L 15.1 mg1%
Iron L 0.81 mg5%
Magnesium L 22.4 mg5%
Phosphorus L 81 mg6%
Potassium L 153 mg3%
Zinc L 1.6 mg15%
Copper L 0.24 mg27%
Manganese L 1.7 mg74%
Selenium L 0.37 µg0.7%
Iodine L 0.18 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%356kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese74%Copper27%Vitamin C22%Zinc15%Vitamin B67%Phosphorus6%Magnesium5%Iron5%Potassium3%Calcium1%

Nutritional insights

  • Protein12.5 gabove the median for beverages (median 12 g)
  • Fiber2.7 gin the lowest quarter of beverages (median 3.5 g)
  • Sugars3.8 gin the top quarter of beverages (median 3 g)
  • Fat1.8 gabove the median for beverages (median 1.7 g)
  • Saturated fat0.9 gin the top quarter of beverages (median 0.3 g)
  • Sodium2.2 mgbelow the median for beverages (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water34.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.29 g
Carotenoids (1)
Beta-carotene L68.1 µg
Other components (2)
Water L34.7 g
Alcohol L0 g

Product details

Brand
Divella
Barcode
8005121053081
Quantity
500 g
Category
Spaghetti
Packaging
Plastic,bag
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de _blé_ dur de qualité supérieure, eau, piment déshydraté en poudre 2 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti no. 6 Napolina 356 12 g 72 g 1.5 g
Spaghetti n°3 Rummo 356 14.5 g 69.5 g 1.6 g
spaghetti 5 pasta berruto 356 6.2 g 79 g 1.5 g
Spaghetti Metro Chef 356 12 g 72 g 1.5 g
Spaghetti Arte & Pasta 356 12 g 73 g 1.3 g
Spaghetti Consilia 356 6.8 g 76 g 2.3 g
Spaghetti Grøn Balance 356 12 g 72 g 1.5 g
Spaguetis integrales espelta Casa Amella 356 13 g 74 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005121053081. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 8 spaghetti al Peperoncino?

100 g of 8 spaghetti al Peperoncino has 356 kcal.

Is 8 spaghetti al Peperoncino high in protein?

8 spaghetti al Peperoncino contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12 g).

How many carbs are in 8 spaghetti al Peperoncino?

8 spaghetti al Peperoncino has 72 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 spaghetti al Peperoncino?

8 spaghetti al Peperoncino contains 1.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does 8 spaghetti al Peperoncino contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (27% DV), Vitamin C (22% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 8 spaghetti al Peperoncino?

100 g contains 2.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.