8 pork sausages
Packaged product Meat Ashfield farm
8 pork sausages contains 272 kcal per 100 g. A serving, 1 sausage, 47 g (47 g) provides about 128 kcal.
Roughly 64% of its calories come from fat, with 22% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 19.1 g | 25% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 14%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gbelow the median for meat (median 14.8 g)
- Fiber1.1 gabove the median for meat (median 0.8 g)
- Sugars1.1 gabove the median for meat (median 1.1 g)
- Fat19.1 gbelow the median for meat (median 22 g)
- Saturated fat7 gbelow the median for meat (median 7.9 g)
- Sodium510 mgbelow the median for meat (median 590 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashfield farm
- Barcode
- 4088600547527
- Label serving
- 1 sausage (47 g)
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite, black pepper, ground coriander, ground mace, ground nutmeg, white pepper, antioxidant: ascorbic acid, filled into pork collagen casings, allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Pork Sausages Cookstown | 272 | 11 g | 11 g | 21 g |
| premium irish jumbo pork sausages Deluxe | 271 | 13.1 g | 2.7 g | 22.5 g |
| Lincolnshire Pork Sausages Deluxe | 271 | 15.1 g | 2.7 g | 22 g |
| British Free Range 12 Pork Chipolatas M&S COLLECTION | 274 | 14.8 g | 2.7 g | 22.8 g |
| Bramley Apple Pork Sausages Deluxe | 274 | 13 g | 9.2 g | 20.3 g |
| Wójtówka sausage Masarnia u Józefa | 270 | 17 g | 0.5 g | 22 g |
| Original Smokies President's Choice | 270 | 16 g | 4 g | 21 g |
| Pork, Smoked Pancetta & Tomato Sausages Tesco | 275 | 14.8 g | 6.4 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 pork sausages?
100 g of 8 pork sausages has 272 kcal. Serving, 1 sausage, 47 g (47 g): about 128 kcal.
Is 8 pork sausages high in protein?
8 pork sausages contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 6.8 g in serving, 1 sausage, 47 g (47 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 14.8 g).
How many carbs are in 8 pork sausages?
8 pork sausages has 9.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 pork sausages?
8 pork sausages contains 19.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in 8 pork sausages?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600547527. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.