8 Beef Burgers

Packaged product Meat Tesco

8 Beef Burgers contains 266 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 266 kcal.

Roughly 65% of its calories come from fat, with 28% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Beef Burgers by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
18.9 gprotein
4.6 gcarbohydrates
19.1 gfat
266kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 19.1 g 24%
Saturated fat L 8.7 g 43%
Sodium L 320 mg 14%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 18.9 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 7%Fat: 65%266kcal / 100 g
  • Protein 28%
  • Carbohydrates 7%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.9 gin the top quarter of meat (median 16 g)
  • Sugars1.4 gabove the median for meat (median 0.66 g)
  • Fat19.1 gabove the median for meat (median 17.6 g)
  • Saturated fat8.7 gabove the median for meat (median 6.1 g)
  • Sodium320 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057008391376
Quantity
454 g
Label serving
1 serving (100 g)
Category
Frozen meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (80%), Onion, Water, Pea Flour, Salt, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Angus Beef Burgers PC 266 15.6 g 0 g 22.7 g
Angus Beef Patties Cheddar & Jalepeno Member's Mark 265 16.6 g 2 g 20.5 g
Hardwood Smoked Sliced Beef Brisket Park street deli 268 12.7 g 23.9 g 12.7 g
Smashed Burgers Holten's Chop House 268 17.9 g 0 g 22.3 g
Smashed Burgers 100% Beef Burger Cattleman’s Ranch 268 17.9 g 0 g 22.3 g
12 british pork meatballs Tesco 268 21.9 g 2.7 g 18.8 g
4 New York Style Beef Burgers waitrose 269 22.9 g 5.3 g 17 g
Spicy Chicken Patties Tyson 263 11.8 g 13.2 g 17.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Beef Burgers?

100 g of 8 Beef Burgers has 266 kcal. Serving, 1 serving, 100 g (100 g): about 266 kcal.

Is 8 Beef Burgers high in protein?

8 Beef Burgers contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 18.9 g in serving, 1 serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16 g).

How many carbs are in 8 Beef Burgers?

8 Beef Burgers has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Beef Burgers?

8 Beef Burgers contains 19.1 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in 8 Beef Burgers?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057008391376. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.