ขนมปังแพไส้ครีม

Packaged product Bread and Baked Goods 7-11

ขนมปังแพไส้ครีม contains 267 kcal per 100 g. A serving, 120 g (120 g) provides about 320 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปังแพไส้ครีม by 7-11, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
6.7 gprotein
45.8 gcarbohydrates
6.7 gfat
320kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.3 g 17%
Sodium L 283 mg 12%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 16.7 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 3.3 g)
  • Sugars16.7 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat6.7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat3.3 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium283 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-11
Barcode
8851351901049
Quantity
120 g
Label serving
120 g
Category
Breads
Packaging
th:packed
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Light Rye Sliced Wide Pan Bread Private Selection 267 8.9 g 51.1 g 2.2 g
Brown floury baps Lidl 267 10.1 g 46.9 g 3 g
Wheat Sub Rolls The Bakery 267 8.9 g 51.1 g 3.3 g
mondo natura, pane di semola di grano duro con olio extravergine di oliva Mondo Natura 267 9.1 g 47.9 g 3.6 g
Pane morbido con farina intégrale Il Viaggiator Goloso 267 11 g 40 g 5.5 g
Sourdough Bread Pioneer 267 8.9 g 55.6 g 1.4 g
Welsh Batch Baked White Loaf Jones’ Village Bakery 267 7.9 g 53.8 g 1.6 g
Dinkel Roggen Sandwich Kornmark 267 10.2 g 41 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมปังแพไส้ครีม?

100 g of ขนมปังแพไส้ครีม has 267 kcal. Serving, 120 g (120 g): about 320 kcal.

How much protein is in ขนมปังแพไส้ครีม?

ขนมปังแพไส้ครีม contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 120 g (120 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in ขนมปังแพไส้ครีม?

ขนมปังแพไส้ครีม has 45.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปังแพไส้ครีม?

ขนมปังแพไส้ครีม contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in ขนมปังแพไส้ครีม?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351901049. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.