6 brownies

Packaged product Sweets and Desserts Vast Bakeries

6 brownies contains 440 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

6 brownies by Vast Bakeries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
4.5 gprotein
57.5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 21 g 27%
Saturated fat L 11.7 g 59%
Sodium L 0.5 mg 0%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 3.1 g 11%
Total sugars L 38.3 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%440kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.2 g)
  • Fiber3.1 gbelow the median for sweets and desserts (median 3.1 g)
  • Sugars38.3 gabove the median for sweets and desserts (median 35.8 g)
  • Fat21 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat11.7 gin the top quarter of sweets and desserts (median 6.6 g)
  • Sodium0.5 mgin the lowest quarter of sweets and desserts (median 213 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vast Bakeries
Barcode
8713627122308
Quantity
260 g
Category
Brownies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Brownie Ratio 440 12 g 44 g 36 g
Killer brownie Longo's 440 4 g 54 g 22 g
Brownie chocolate chip mini cakes Entenmann's 440 4 g 58 g 22 g
8 mini brownie bites Co-op 441 4.7 g 57 g 21 g
Double Chocolate Brownies Waitrose 439 5.7 g 54.1 g 21.8 g
Cookies 'n creme brownies, cookies 'n creme Hostess 439 4.9 g 58.5 g 19.5 g
Fully Loaded Cookie Dough Brownie Bites Marks & Spencers 439 4.5 g 63.9 g 18 g
Kitchen Sink Brownies Killer Brownie 441 5.9 g 55.9 g 20.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 brownies?

100 g of 6 brownies has 440 kcal.

How much protein is in 6 brownies?

6 brownies contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.2 g).

How many carbs are in 6 brownies?

6 brownies has 57.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 brownies?

6 brownies contains 21 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

How much sodium is in 6 brownies?

100 g contains 0.5 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713627122308. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.