57% cacao dark chocolate with almonds

Packaged product Sweets and Desserts

57% cacao dark chocolate with almonds contains 579 kcal per 100 g. A serving, 1.3 onz, 38 g (38 g) provides about 220 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 79% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57% cacao dark chocolate with almonds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
7.9 gprotein
55.3 gcarbohydrates
36.8 gfat
220kcal in serving, 1.3 onz, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 36.8 g 47%
Saturated fat L 21 g 105%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 0 mg 0%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 10.5 g 38%
Total sugars L 36.8 g
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 14.2 mg79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%579kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron79%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.9 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber10.5 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars36.8 gin the lowest quarter of sweets and desserts (median 47.8 g)
  • Fat36.8 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat21 gin the top quarter of sweets and desserts (median 17.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal579 kcal
Protein 8 g7.9 g
Carbohydrates 52 g55.3 g
Fat 36 g36.8 g
Fiber 12 g10.5 g
Sugars 36 g36.8 g
Sodium 0 mg0 mg

Product details

Barcode
0075450122817
Label serving
1.3 ONZ (38 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa liquor, sugar, almonds, cocoa butter, butter oil, soy lecithin (emulsifier). dark chocolate: cocoa solids minimum 57%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCocoa butter

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Extra dark belgian chocolate with cocoa nibs, 70% cocoa Harris Teeter 579 7.9 g 50 g 39.5 g
Pear & almond belgian dark chocolate Ht Traders 579 7.9 g 57.9 g 34.2 g
Dark belgian chocolate, 57% cocoa, dark Harris Teeter 579 5.3 g 57.9 g 34.2 g
Madagascar Origin Belgian Milk Chocolate Ht Traders 579 7.9 g 52.6 g 39.5 g
Céréales enrobés de chocolat au lait Happy Belly 579 11 g 39 g 41 g
Ritter sport, milk chocolate, vanilla chai latte Ritter Sport 579 5.3 g 52.6 g 39.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2149412. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450122817. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 57% cacao dark chocolate with almonds?

100 g of 57% cacao dark chocolate with almonds has 579 kcal. Serving, 1.3 onz, 38 g (38 g): about 220 kcal.

How much protein is in 57% cacao dark chocolate with almonds?

57% cacao dark chocolate with almonds contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1.3 onz, 38 g (38 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in 57% cacao dark chocolate with almonds?

57% cacao dark chocolate with almonds has 55.3 g of total carbohydrates per 100 g, including 10.5 g of fiber and 36.8 g of sugars.

How much fat is in 57% cacao dark chocolate with almonds?

57% cacao dark chocolate with almonds contains 36.8 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does 57% cacao dark chocolate with almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (79% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 57% cacao dark chocolate with almonds?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.