แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม
Packaged product Soups and Sauces Maggi
แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม contains 0 kcal per 100 g. A serving, 1 teaspoon, 5 ml (5 g) provides about 0 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 565 products.
100 g provides 300% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Iodine L | 450 µg | 300% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Sodium440 mgin the lowest quarter of soups and sauces (median 5,800 mg)
Product details
- Brand
- Maggi
- Barcode
- 8850124065407
- Quantity
- 100ml
- Label serving
- 1 Teaspoon (5 ml)
- Category
- Soy sauces
- Packaging
- Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบที่สำคัญโดยประมาณ : เกลือบริโภคเสริมไอโอดีน 16%. ซอสถั่วเหลืองหมักด้วย ิธีธรรมชาติแบบญี่ปุ่น 12%. น้ำตาล 6%. วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต. โดโซเดียม'5 ไรโบนิวคลีโอไทด์. สารควบคุมความเป็นกรด (INS 260). สีธรรมชาติ (INS150c). แต่งกลิ่นเลียนธรรมชาติ, ใช้วัตถุกันเสีย โพแทสเซียมซอร์เนต) ข้อมูลสำหรับผู้แพ้อาหาร : สีผสมของข้าวสาลีแบะถั่วเหลืองในกระบวนการหมักถั่วเหลืองโดยวิธีธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy sauce Datu Puti | 0 | 0 g | 0 g | 0 g |
| Reduced Sodium Soy Sauce Burman’s | 0 | 0 g | 6.7 g | 0 g |
| Soy sauce Datu Puti | 0 | 0 g | 0 g | 0 g |
| Toyomansi Enriton Natural Foods Inc. | 0 | 0 g | 0 g | 0 g |
| Sauce soja Servi Vita | 0 | 1.2 g | 0 g | 0 g |
| Sauce Soya Selection | 4 | 0.3 g | 1 g | 0 g |
| Soy Sauce Western Family | 4 | 0.3 g | 1 g | 0 g |
| Soy sauce Pure Harvest | 6 | 0.8 g | 0.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม?
100 g of แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม has 0 kcal. Serving, 1 teaspoon, 5 ml (5 g): about 0 kcal.
How much protein is in แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม?
แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 teaspoon, 5 ml (5 g). Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).
How many carbs are in แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม?
แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม?
แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (300% DV). The full list is in the vitamins and minerals table above.
How much sodium is in แม็กกี้ เจ ซอสใช้เหยาะหรือจิ้ม?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850124065407. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.