How many calories are in 4 poussins glacés?

100 g of 4 poussins glacés has 444 kcal. Serving, 35 g (35 g): about 155 kcal.

How much protein is in 4 poussins glacés?

4 poussins glacés contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.1 g in serving, 35 g (35 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in 4 poussins glacés?

4 poussins glacés has 42 g of total carbohydrates per 100 g, including 2.5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 poussins glacés?

4 poussins glacés contains 28 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in 4 poussins glacés?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

4 poussins glacés

Packaged product Sweets and Desserts Picard

4 poussins glacés contains 444 kcal per 100 g. A serving, 35 g (35 g) provides about 155 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

444kcal per 100 g

5.9 gprotein

42 gcarbohydrates

28 gfat

155kcal in serving, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	444 kcal
Total fat L	28 g	36%
Saturated fat L	15 g	75%
Sodium L	52 mg	2%
Total carbohydrates L	42 g	15%
Dietary fiber L	2.5 g	9%
Total sugars L	38 g
Added sugars L	31.8 g	64%
Protein L	5.9 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 38%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.9 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber2.5 gin the top quarter of sweets and desserts (median 0.4 g)
Sugars38 gin the top quarter of sweets and desserts (median 21.9 g)
Fat28 gin the top quarter of sweets and desserts (median 10.3 g)
Saturated fat15 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Picard
Barcode: 3270160730919
Quantity: 196 ml 140 g
Label serving: 35 g
Category: Frozen desserts
Packaging: Plastic,Cardboard,frozen
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 50,2% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), eau, crème liquide (lait) 11,3%, sucre, sauce au cacao 5,6% (huile de soja, sucre, cacao maigre en poudre 1,1%, noisette, extrait de vanille), lait écrémé concentré, sirop de glucose, cacao en poudre 1,9%, lactose (lait) et protéines de lait, chocolat noir 0,4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), émulsifiant: mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Milk Glucose syrup Cocoa butter Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160730919. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.