4 Oz Raw Brd Fish Squares
Packaged product Fish and Seafood Packers
4 Oz Raw Brd Fish Squares contains 133 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 150 kcal.
Roughly 61% of its calories come from protein, with 33% from carbohydrates and 6% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (124 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Protein L | 19.5 g | 39% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 33%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gabove the median for fish and seafood (median 18.6 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0 g)
- Fat0.88 gin the lowest quarter of fish and seafood (median 4.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.8 g)
- Sodium248 mgbelow the median for fish and seafood (median 292 mg)
- Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 133 kcal |
| Protein | 22 g | 19.5 g |
| Carbohydrates | 12 g | 10.6 g |
| Fat | 0.99 g | 0.88 g |
| Fiber | 0 g | 0 g |
| Sugars | 3 g | 2.7 g |
| Sodium | 280 mg | 248 mg |
Product details
Ingredients
Pollock, Bleached Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Whey, Dextrose, Partially Hydrogenated Soybean Oil, Salt, Natural Flavor And Sodium Tripolyphosphate (To Retain Moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Oz Raw Brd Fish Squares Sea best | 133 | 19.5 g | 10.6 g | 0.88 g |
| Carrefour Classic' Filets de Sébaste Sans Peau Carrefour | 133 | 16 g | 0.5 g | 7.7 g |
| 2/3 Oz Iqf Tilapia Fillet Sea best | 133 | 28.3 g | 0 g | 1.8 g |
| Tilapia Fillets Packers | 133 | 28.3 g | 0 g | 1.8 g |
| Rtg Wh Gs Tilapia 8340562 No brand | 133 | 25.7 g | 0 g | 3.1 g |
| Breaded Swai Sea best | 133 | 17.7 g | 12.4 g | 0.88 g |
| 5/7 Oz Iqf Tilapia Fillet Sea best | 133 | 28.3 g | 0 g | 1.8 g |
| Bottom Tilapia Loins Sea best | 133 | 28.3 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458046. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075391029206. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.