4 ice cream sandwiches
Packaged product Sweets and Desserts
4 ice cream sandwiches contains 269 kcal per 100 g. A serving, 1 sandwich, 67 g (67 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.9 g | |
| Added sugars L | 22.4 g | 45% |
| Protein L | 4.5 g | 9% |
| Calcium L | 85 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars26.9 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium67 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 38.8 g | 38.8 g |
| Fat | 10.5 g | 10.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.9 g | 26.9 g |
| Sodium | 67 mg | 67 mg |
Product details
- Barcode
- 0072609047533
- Label serving
- 1 SANDWICH (67 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milk*, cream*, cane sugar*, purple frosting* (powdered sugar*, water, lowfat milk* (lowfat milk*, vitamin a palmitate, vitamin d3), sugar*, non fat dry milk*, tapioca starch*, frosting flavor*, butter* (cream*, salt), red beet juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, coffee caramel buzz Ben & Jerry's | 269 | 3.7 g | 29.6 g | 14.8 g |
| Coffee Chocolate Brownie Ice Cream Häagen-Dazs | 269 | 4.5 g | 28.4 g | 14.9 g |
| Boules de Noel U | 269 | 3.7 g | 29 g | 15 g |
| Excellence Solo Italia | 269 | 3.5 g | 39 g | 9.7 g |
| Cookie Dough Ice Cream Spar | 269 | 3.4 g | 29 g | 16 g |
| Ice cream bars Kroger | 269 | 1.9 g | 30.8 g | 15.4 g |
| Ice cream Food Lion | 269 | 4.5 g | 28.4 g | 14.9 g |
| Premium ice cream Country Dairy | 269 | 4.5 g | 20.9 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2138059. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0072609047533. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.