4 hachés à l'emmental
Packaged product Meals and Dishes L'étal du boucher
4 hachés à l'emmental contains 298 kcal per 100 g.
Roughly 77% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 164 kcal per 100 g across 340 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 1%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gin the top quarter of meals and dishes (median 9.1 g)
- Sugars0.6 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat25.6 gin the top quarter of meals and dishes (median 7.4 g)
- Saturated fat11.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium560 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'étal du boucher
- Barcode
- 20592660
- Quantity
- 560 g
- Category
- Pork meals
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% viande hachée de porc, 11% Emmental fondu râpé (_lait_) (Emmental (_lait_), fromage (_lait_), eau, beurre (_lait_), protéine de _lait_, sels de fonte (citrates de sodium, polyphosphates, sel)), crépine de porc, sel, arômes naturels, épices et plantes aromatiques, acidifiants (acétates de sodium, citrates de potassium) antioxydants (ascorbate de sodium, acide ascorbique), conservateur (lactate de potassium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc - les marinés mexicain Jean Rozé | 298 | 15 g | 0.5 g | 26 g |
| Spare Ribs Bbq Tillman's | 299 | 17 g | 6.1 g | 23 g |
| Pfefferbeißer Landprimus | 300 | 19 g | 0.5 g | 25 g |
| Klassisk Frankfurter Steff Houlberg | 302 | 13 g | 3.6 g | 26 g |
| Porky Nuggets, Spanferkelfleisch Beck | 292 | 14 g | 14 g | 20 g |
| Jagdwurst Köthener | 305 | 13 g | 0.2 g | 28 g |
| Cervelat Wurst Penny | 306 | 19 g | 1 g | 25 g |
| Wienerle Rewe Bio | 287 | 14 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20592660. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.