4 Fruity Cakes
Packaged product Sweets and Desserts Nats
4 Fruity Cakes contains 429 kcal per 100 g. A serving, 24 g (24 g) provides about 103 kcal.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 0.02 mg | 0% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 20 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber9.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
- Fat30 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium0.02 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nats
- Barcode
- 5407005644065
- Quantity
- 96 g
- Label serving
- 24 g
- Category
- Gâreaux sans gluten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dattes 19%, AMANDES 16%, NOIX DE CAJOU 14%, huile de coco non hydrogénée, oligofructose, lait de coco (extrait de noix de coco, eau), sirop d'agave, purée de framboise 2.8% purée de citron, purée de mangue 2.2%, purée de fraise 2.0% purée de fruit de la passion 1.8% purée de citron vert 14%, purée de myrtille 1.4%, purée de yuzu 1.0%, concentré de framboise 0.6%, fraise lyophilisée 0.5%, concentré de myrtille 0.3%, concentré de fruit de la passion 0.2%, PISTACHES 0.2%, framboise lyophilisée 0.04%, pétales de bleuet 0.02% Malgré tout le soin apporté à son élaboration, ce produit peut contenir des noyaux, des fragments de noyaux et des fragments de coques. Peut contenir d'autres fruits à coque (noisettes, noix du Brésil) et des graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCoconut oilHazelnut
Source of the nutrition information
- Open Food Facts, record 5407005644065. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.