4 Best Vanille-Chocolat
Packaged product Sweets and Desserts Picard
4 Best Vanille-Chocolat contains 355 kcal per 100 g. A serving, un bâtonnet 70 g (70 g) provides about 249 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 33 g | |
| Added sugars L | 34.8 g | 70% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars33 gin the top quarter of sweets and desserts (median 29 g)
- Fat22 gin the top quarter of sweets and desserts (median 20 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160730278
- Quantity
- 400 ml / 280 g e
- Label serving
- Un bâtonnet 70 g
- Category
- Ice cream bars coated with chocolate
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 31 % [sucre, pâte de cacao, beurre de cacao, beurre concentré (_lait_), émulsifiant : lécithines de _soja_, arôme naturel de vanille], _lait_ écrémé, lactose (_lait_) et protéines de _lait_, crème fraîche liquide (_lait_) 7,7 %, sauce au chocolat 7 % [eau, sucre, cacao maigre en poudre, amidon transformé de tapioca, chocolat (pâte de cacao, sucre, émulsifiant : lécithines de _soja_, cacao maigre en poudre), lait écrémé en poudre], morceau de chocolat 6 % [sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, beurre concentré (_lait_), arôme naturel de vanille], sucre, _noisette_ grillée hachée 4 %, sirop de glucose de blé en poudre, eau, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisant : alginate de sodium, extrait de vanille 0,07 %, gousse de vanille épuisée en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarHazelnutGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bars Magnum | 355 | 2.6 g | 36.8 g | 22.4 g |
| Haagen-Dazs Brownie Macchiato Häagen-Dazs | 355 | 4.7 g | 30 g | 23.8 g |
| vanille macadamia - Chocolat au lait Marque Repère | 355 | 3.8 g | 35 g | 22 g |
| Prémium glace choco praline Lidl | 355 | 4.3 g | 32.1 g | 22.8 g |
| Glace caramel Daim | 355 | 3.4 g | 35 g | 22 g |
| Magnum Glace Bâtonnet Deluxe Caramel 4x85ml Magnum | 355 | 3.6 g | 37 g | 21 g |
| Glace Sensation Vanille Macadamia Chocolat au lait MUCCI Mucci | 355 | 3.8 g | 35 g | 22 g |
| Sensation - White Choc Berries Aldi | 355 | 3.1 g | 33 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160730278. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.