4 Beef Quarter Pounders
Packaged product Meals and Dishes Co Op
4 Beef Quarter Pounders contains 252 kcal per 100 g.
Roughly 68% of its calories come from fat, with 24% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 9%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of meals and dishes (median 18.9 g)
- Fiber0.4 gbelow the median for meals and dishes (median 0.5 g)
- Sugars0.8 gin the top quarter of meals and dishes (median 0.43 g)
- Fat19 gabove the median for meals and dishes (median 15.7 g)
- Saturated fat9 gin the top quarter of meals and dishes (median 6.7 g)
- Sodium300 mgbelow the median for meals and dishes (median 340 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000128746779
- Category
- Beef hamburgers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (79%), Onion, Water, Crumb (Rice Flour, Water, Bamboo Fibre, Emulsifier (Mono - and diglycerides of fatty acids)), Seasoning (Yeast Extract, Dextrose, Salt, Spices (Black Pepper, Coriander, Cinnamon), Onion Powder, Herbs (Marjoram, Basil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Angus Beef Burgers Patties Compliments | 254 | 14.1 g | 5.6 g | 19.7 g |
| Beef Burgers Sunrise | 254 | 13.5 g | 7.9 g | 19 g |
| Maxi Cheeseburger 195g Auchan | 254 | 13 g | 24 g | 11 g |
| Dry Aged Aberdeen Angus Beef Burgers Tate The Difference Sainsbury | 250 | 23.6 g | 3.7 g | 15.7 g |
| Beef Burgers Teton Waters Ranch | 257 | 16.8 g | 0 g | 20.4 g |
| Original Bubba burger Bubba | 257 | 16.8 g | 0 g | 21.2 g |
| Grass Fed Beef Quarter Pounder Lidl | 257 | 23.1 g | 3.7 g | 16.5 g |
| Scotch Beef burgers Farmfoods | 247 | 19 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Beef Quarter Pounders?
100 g of 4 Beef Quarter Pounders has 252 kcal.
Is 4 Beef Quarter Pounders high in protein?
4 Beef Quarter Pounders contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 18.9 g).
How many carbs are in 4 Beef Quarter Pounders?
4 Beef Quarter Pounders has 5.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Beef Quarter Pounders?
4 Beef Quarter Pounders contains 19 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in 4 Beef Quarter Pounders?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128746779. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.