%3 Yağlı Süt

Packaged product Dairy and Eggs Migros

%3 Yağlı Süt contains 58 kcal per 100 g. A serving, 250 ml (250 g) provides about 145 kcal.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 1,210 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

%3 Yağlı Süt by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2.9 gprotein
4.7 gcarbohydrates
3 gfat
145kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium L 39 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 33%Fat: 47%58kcal / 100 g
  • Protein 20%
  • Carbohydrates 33%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat3 gin the top quarter of dairy and eggs (median 1.6 g)
  • Saturated fat2 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 43 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
8697471541068
Label serving
250 ml
Category
Semi-skimmed milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Smith's 58 3.3 g 9.6 g 1 g
Grade A Reduced Fat Milk 365 Everyday Value 58 4.2 g 5.8 g 2.1 g
Reduced fat milk Sunnyside Farms 58 4.2 g 5.8 g 2.1 g
Reduced Fat Milk Sunnyside Farms 58 4.2 g 5.8 g 2.1 g
2% milk fat reduced fat milk Sunnyside Farms 58 4.2 g 5.8 g 2.1 g
2% Reduced Fat Milk Borden Plus 58 4.2 g 5.8 g 2.1 g
REDUCED FAT MILK 2% Milkfat KIRKLAND Signature 58 3.3 g 6.3 g 2.1 g
Reduced fat milk The A2 Milk Company 58 0.83 g 5.8 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8697471541068. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in %3 Yağlı Süt?

100 g of %3 Yağlı Süt has 58 kcal. Serving, 250 ml (250 g): about 145 kcal.

How much protein is in %3 Yağlı Süt?

%3 Yağlı Süt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7.3 g in serving, 250 ml (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in %3 Yağlı Süt?

%3 Yağlı Süt has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in %3 Yağlı Süt?

%3 Yağlı Süt contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in %3 Yağlı Süt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.