3 chiles
Packaged product Soups and Sauces Zaaschila
3 chiles contains 75 kcal per 100 g. A serving, 265 g (265 g) provides about 200 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75.3 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 7,600 mg | 330% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
- Sugars4.8 gbelow the median for soups and sauces (median 9 g)
- Fat1.6 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium7,600 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zaaschila
- Barcode
- 3760204877576
- Quantity
- 265g
- Label serving
- 265 g
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau,tomates verte (15%), piment jalapeño (10%), tomate, sel, amidon modifié, piment arbol (0,8%), accidifiants, E260,E330, épaississant, E415, piment chipotle (0,15%), ail, oignon, coriandre, conservateurs : E211, E202, Huile d'olive vierge extra,émulsifiant, E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760204877576. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.