20000153 Embrog Prefect Slice
Packaged product Dairy and Eggs EMBORG
20000153 Embrog Prefect Slice contains 318 kcal per 100 g. A serving, 2 slices, 33 g (33 g) provides about 105 kcal.
Roughly 75% of its calories come from fat, with 18% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 14.2 g | 71% |
| Trans fat L | 0.61 g | |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 1,009 mg | 44% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.1 g | |
| Protein L | 14.2 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.2 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars6.1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat26.4 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat14.2 gbelow the median for dairy and eggs (median 17 g)
- Sodium1,009 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5704025033047. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.