ทาร์ตไต้หวัน - 20 g x 6 pieces
Packaged product Sweets and Desserts NSL Bakery
ทาร์ตไต้หวัน - 20 g x 6 pieces contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.3 g | 31% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 72.5 g | 26% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 40 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 75 µg | 8% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat10 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NSL Bakery
- Barcode
- 8858867817871
- Quantity
- 20 g x 6 pieces
- Label serving
- 40 g
- Category
- tart
- Packaging
- packaging
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไส้สับปะรดกวน (Pineapple Paste) 58 %, แป้งสาลี (Wheat Flour) 20 % มาการีน (Margarine) 13 %, น้ำตาล (Sugar) 5 %, ไข่ไก่ (Egg) 3%, นมผง (Milk Powder) 0.95 %, เกลือบริโภคเสริมไอโอดีน (lodized Salt) 0.05 % สีสังเคราะห์ (Artificial Color) (INS 102, INS T10), แต่งกลิ่นสังเคราะห์ (Artificial Flavour), วัตถุเจือปนอาหาร (Food Additives) (INS 330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotton Cheese Cookie Tart Rimo | 450 | 5.8 g | 72.7 g | 15 g |
| Egg Tart (Original) 株式会社 神戸物産 | 325 | 5.5 g | 37.1 g | 17.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8858867817871. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.