2% Reduced Fat Milk

Packaged product Dairy and Eggs Member's Mark

2% Reduced Fat Milk contains 130 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 312 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 59 kcal per 100 g across 1,783 products.

100 g provides 75% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

2% Reduced Fat Milk by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
8 gprotein
12 gcarbohydrates
5 gfat
312kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 5 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 125 mg 5%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 10 µg1%
Vitamin D L 15 µg75%
Calcium L 25 mg2%
Iron L 0 mg0%
Potassium L 8 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%130kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D75%Calcium2%Vitamin A1%Potassium0.2%Iron0%

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 5 g)
  • Fat5 gin the top quarter of dairy and eggs (median 2.1 g)
  • Saturated fat3 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sodium125 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0078742153155
Label serving
1 portion (240 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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FoodCaloriesProteinCarbsFat
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Lait nordique biologique 2% Nutrinor 130 9 g 12 g 5 g
lait 2% chagnon 130 9 g 12 g 5 g
Fine-Filtered 2% Fat Milk Natrel 130 9 g 12 g 5 g
Lait Concentrè Almhamra 131 6.3 g 9.5 g 7.5 g
Ideal Leche Evaporada Nestlé 315g Nestlé 132 6.5 g 9.5 g 7.5 g
High calcium Low Fat Milk Drink Nestle 128 8.8 g 15.7 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

100 g of 2% Reduced Fat Milk has 130 kcal. Serving, 1 portion, 240 ml (240 g): about 312 kcal.

How much protein is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 19.2 g in serving, 1 portion, 240 ml (240 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does 2% Reduced Fat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Reduced Fat Milk?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742153155. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.