Clover lactose free 2%
Packaged product Dairy and Eggs clover
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Clover lactose free 2% contains 130 kcal per 100 g. A serving, 1 serving, 1 cup (240 g) provides about 312 kcal.
Roughly 45% of its calories come from fat, with 36% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 59 kcal per 100 g across 1,783 products.
100 g provides 24% of the Daily Value for calcium, 17% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 150 µg | 17% |
| Vitamin D L | 2.5 µg | 13% |
| Calcium L | 310 mg | 24% |
| Iron L | 0 mg | 0% |
| Potassium L | 420 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 20%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars12 gin the top quarter of dairy and eggs (median 5 g)
- Fat5 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat3 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium130 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk 2% Scotsburn | 130 | 9 g | 12 g | 5 g |
| 2% Reduced Fat Milk Member's Mark | 130 | 8 g | 12 g | 5 g |
| Lait nordique biologique 2% Nutrinor | 130 | 9 g | 12 g | 5 g |
| lait 2% chagnon | 130 | 9 g | 12 g | 5 g |
| Fine-Filtered 2% Fat Milk Natrel | 130 | 9 g | 12 g | 5 g |
| Lait Concentrè Almhamra | 131 | 6.3 g | 9.5 g | 7.5 g |
| Ideal Leche Evaporada Nestlé 315g Nestlé | 132 | 6.5 g | 9.5 g | 7.5 g |
| High calcium Low Fat Milk Drink Nestle | 128 | 8.8 g | 15.7 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clover lactose free 2%?
100 g of Clover lactose free 2% has 130 kcal. Serving, 1 serving, 1 cup (240 g): about 312 kcal.
How much protein is in Clover lactose free 2%?
Clover lactose free 2% contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 21.6 g in serving, 1 serving, 1 cup (240 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).
How many carbs are in Clover lactose free 2%?
Clover lactose free 2% has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clover lactose free 2%?
Clover lactose free 2% contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Clover lactose free 2% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV), Vitamin A (17% DV) and Vitamin D (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Clover lactose free 2%?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070852000343. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.