2 lapins glacés
Packaged product Sweets and Desserts Picard
2 lapins glacés contains 231 kcal per 100 g.
Roughly 54% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 21 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 36%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat14 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 7.5 g)
- Sodium48 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160846061
- Quantity
- 130 g
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème fraîche liquide (LAIT) 24,4%, sucre, LAIT écrémé en poudre, éclat d'AMANDE et de NOISETTE caramélisées 5,3% (sucre, fruits à coques (AMANDE, NOISETTE) en proportion variable), chocolat noir 5,1% (pâte de cacao, sucre, cacao maigre en poudre), huile de tournesol, jaune d'OEUF de poule élevée en plein air (liquide, pasteurisé), extrait de vanille Bourbon 0,6%, fibre de lin. Peut contenir des traces de: gluten, soja, arachide, autres fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarAlmondSunflower oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip ice cream Hy-Vee Inc. | 231 | 3.1 g | 26.2 g | 10.8 g |
| Neapolitan Strawberry Vanilla Fudge Dipped Pops GoodPop | 231 | 2.6 g | 24.4 g | 14.1 g |
| Extrême façon Mojito Nestlé | 231 | 1.5 g | 41 g | 6 g |
| Amul Ice Cream Caramel Cookies Amul | 231 | 3.8 g | 25.1 g | 12.9 g |
| Crème glacée en pots Häagen-Dazs | 231 | 3.3 g | 22.6 g | 14.8 g |
| Ice cream, chocolate fudge Giant Eagle | 231 | 3.1 g | 29.2 g | 10.8 g |
| Romig Tompouce Ijs Ons & pond | 231 | 2.8 g | 31.2 g | 10.5 g |
| Smaki dzieciństwa, Lody "Sernik mamusi" Bracia Koral | 231 | 3.3 g | 32 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160846061. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.