2% Fat Yoghurt

Packaged product Dairy and Eggs Kreta

2% Fat Yoghurt contains 70 kcal per 100 g. A serving, 200 g (200 g) provides about 140 kcal.

Roughly 49% of its calories come from protein, with 26% from carbohydrates and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
8.5 gprotein
4.5 gcarbohydrates
2 gfat
140kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3%
Saturated fat L 1.5 g 8%
Sodium L 280 mg 12%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 4 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 26%Fat: 26%70kcal / 100 g
  • Protein 49%
  • Carbohydrates 26%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for dairy and eggs (median 8 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium280 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kreta
Barcode
5204458018050
Label serving
200 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5204458018050. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2% Fat Yoghurt?

100 g of 2% Fat Yoghurt has 70 kcal. Serving, 200 g (200 g): about 140 kcal.

How much protein is in 2% Fat Yoghurt?

2% Fat Yoghurt contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 200 g (200 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 2% Fat Yoghurt?

2% Fat Yoghurt has 4.5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Fat Yoghurt?

2% Fat Yoghurt contains 2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in 2% Fat Yoghurt?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.